Though grounded in classic seafood dishes such as fish and chips, the menu at Water Grill also encompasses more exotic fare; the restaurant's sea urchin garnered acclaim in a Discover Los Angeles article about the best places to eat uni in Los Angeles. The restaurant also offers a variety of choices at its raw bar, including stingray from Maryland and rincon de ballenas from Baja California, Mexico. Water Grill's entrees include Maine lobster, king crab, sea scallops, halibut, swordfish, and a wide range of other fish and shellfish prepared with flair by expert chefs.
Located on Grand Avenue, Water Grill has been a hotspot for Los Angeles seafood lovers since 1989. Lauded by Zagat, Dine LA, and the Tasting Table, among others, the restaurant has served as a culinary incubator for two of Los Angeles' most acclaimed chefs: Michael Cimarusti and David LeFevre. Water Grill opened a second location, on Ocean Avenue in Santa Monica, in 2013 to similar acclaim, with local publications LAist and LA Weekly making special note of the new location's more casual atmosphere and ocean views.
Though grounded in classic seafood dishes such as fish and chips, the menu at Water Grill also encompasses more exotic fare; the restaurant's sea urchin garnered acclaim in a Discover Los Angeles article about the best places to eat uni in Los Angeles. The restaurant also offers a variety of choices at its raw bar, including stingray from Maryland and rincon de ballenas from Baja California, Mexico. Water Grill's entrees include Maine lobster, king crab, sea scallops, halibut, swordfish, and a wide range of other fish and shellfish prepared with flair by expert chefs.
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Serving organic coffee and teas since 1989, Urth Caffé in Los Angeles is a must-visit for those who are serious about coffee and the organic food movement. As the first cafe in the United States to serve only organic coffees, Urth Caffé takes its standards very seriously; not only must all coffee brewed at the cafe be certified organic, but all coffees must also be shade-grown with sustainable farming methods. The coffee shop is also dedicated to ensuring that farm workers receive fair wages, only purchasing beans from sources that have been independently verified to pay fairly. Furthermore, Urth Caffé buys the highest-quality European-processed coffee beans grown from Bourbon or Typica coffee trees.
The cafe's unwavering commitment to quality and sustainability has resulted in numerous awards and accolades, beginning with the 1998 award for No. 1 Coffee Restaurant in Los Angeles from Los Angeles Magazine. Since then, the premium coffee and tea shop has been featured in The New York Times, Coffee and Cuisine Magazine, Vanity Fair, and several other publications. In addition to more than 100 different coffees and teas, Urth Caffé offers patrons a range of choices for breakfast and lunch, including soups, salads, wraps, and breakfast pastries. As one of the most famous cities in the world for gourmet cuisine with celebrated chefs frequently opening groundbreaking restaurants, Los Angeles enjoyed the opening of multiple notable restaurants recently, including Republique on South La Brea, in the last year. The creation of Walter and Margarita Manzke in cooperation with Bill Chait, Republique serves French-inspired dishes in a warm, energetic location that formerly housed Campanile.
A number of signature dishes have already emerged from the menu, such as the Brussels sprouts with frisee, bacon, and a poached egg. Individuals may also want to try the charcuterie board comprised of terrines and pates made in-house. The buttery escargot with pastry puff pouffes is the perfect way to open the meal. Even the bread with French butter alone is worth a trip to Republique. Patrons who want to avoid the inevitable wait for dinner at Republique can visit during the day for a breakfast menu that includes delicious pastries and bread paired with Verve coffee. The restaurant also accepts dinner reservations. Some of the most renowned bakers in the world are located in Los Angeles. The city and its surrounding areas have some of the nation’s best bakeries, including Bouchon Bakery in Beverly Hills. Led by Thomas Keller, Bouchon Bakery has become famous for its kougin amann, a layered pastry made with croissant dough, butter, and sugar. Baked at a high temperature, this treat develops a layer of caramelized sugar along the bottom. Other great treats at the bakery include bacon cheddar scones and caneles.
Bread Lounge, an artisanal bakery and café in the Downtown Arts District, bakes fresh bread daily under the direction of Ran Zimon. The bakery supplies some of the best restaurants in the city with their baguettes. In addition to baguettes, Bread Lounge has wonderful Danishes and borek. Two other great options are Karen Hatfield’s Sycamore Kitchen, known for its wide range of sticky sweets, including a renowned date cake, and Proof. Located in Atwater Village, Proof has perfected the classic croissant. Baker Na Young Ma also offers several playful treats, such as the sea salt chocolate chip cookie. Los Angeles is home to some of the best restaurants in the world. While many restaurants have earned fame for their dinners, a few in Los Angeles have earned a reputation for excellent and creative breakfast dishes. Salt’s Cure, for example, offers locally sourced ingredients and a menu that changes constantly depending on the season and availability. One of the restaurant’s most consistent dishes, its oatmeal griddle cakes, is also one of its best. Salt’s Cure is located in West Hollywood.
In Santa Monica, diners can try Huckleberry, which boasts a variety of delicious pastries, ranging from croissants to doughnuts, as well as various specials. Adventurous diners can opt for the green eggs and ham, which uses pesto to add color to the eggs. Huge Tree Pastry, located in Monterey Park, delivers another interesting selection with its Taiwanese breakfast. This meal features a variety of different sweet buns and pancakes, as well as Chinese donuts. Canele, on Glendale Boulevard, one of Los Angeles’ favorite breakfast locations, offers all of the classics redone with an imaginative twist and perfect execution. A new restaurant with a unique focus is opening soon in downtown Los Angeles. Called ChocoChicken, the restaurant features fried chicken with chocolate flavors. Adam Fleischman, the founder and chief executive officer of Umami Burger, one of the most renowned burger spots in the city, established ChocoChicken to meet the spirit of culinary adventure that now exists in Los Angeles.
Umami Burger has long attracted diners with its own distinctive flavor combinations, and this sister restaurant targets the same audience. Fleischman has become known for recreating familiar standbys with odd and strangely addictive flavors, and ChocoChicken continues this theme. The fried chicken at ChocoChicken does not merely have a mole flare, as one might expect. Instead, chefs put chocolate directly into the fry batter for an innovative twist on a classic comfort food. The restaurant pairs its chicken with homemade biscuits and a range of different sides, including white-chocolate mashed potatoes, dark-chocolate ketchup, and bacon muffins. ChocoChicken already has plans to expand. Emergency medical technicians (EMTs) are often the first line of support in case of a medical emergency. When EMTs arrive on the scene of an emergency, they must evaluate the situation and the medical condition of the patient. EMTs take important diagnostic measurements, such as pulse, temperature, and blood pressure. Often, these professionals render basic life support and rescue services, depending on a patient’s needs. Services include cardiopulmonary resuscitation (CPR) and the use of adjunctive airway breathing aids. When necessary, EMTs extricate individuals from trapped circumstances according to their abilities and transport them to emergency vehicles using stretchers and body immobilization devices, as appropriate.
EMTs receive training in the use of a wide range of medical equipment to serve patients and protect their lives. If needed, these professionals can install tracheostomy tubes, surgical drains, Foley catheter locks, and more. EMTs also administer medications approved by a physician in the event of an emergency, as well as glucose solutions and other medically necessary substances. Opened in 2006 to much acclaim, Chef Neal Fraser's BLD (breakfast, lunch, dinner) has garnered praise from LA Weekly, Los Angeles Confidential, and The New York Times for its milkshakes and vegan options as well as its lunch menu. However, Los Angeles diners should not forget about the Beverly Boulevard restaurant when going out for breakfast. In fact, the eatery has made several “best of” breakfast lists, including Zagat's list of eight “Must Try Gourmet Donuts” and Eater's list of Los Angeles' best weekday breakfast spots. BLD was also featured in a Food & Wine article, “Breakfast: A Wake-Up Call,” which praised the restaurant's ability to create breakfast entrees that are both inventive and delicious.
If they visit between 8 am and 3 pm, breakfast diners at BLD have a range of choices, from house-made pastries to the wild mushroom omelet with roasted shallots, pea shoots, and goat cheese. For the convenience of its clientele, the restaurant offers an extensive delivery menu in addition to its in-house breakfast, lunch, and dinner options. Ambulance services respond to emergencies as quickly as possible, but it can still take some time for experienced help to arrive on the scene. Following these instructions while waiting for the professionals will make their job easier when they arrive.
1. Stay calm. As the main point of contact for the patient, the emergency phone operator, and the ambulance team, it is vital that you stay calm and focused so that you can answer questions and follow instructions as clearly and quickly as possible. In addition, the patient is more likely to stay calm if you set an example. 2. Remain with the patient. In an emergency situation, it might seem like many other things require your attention, especially if you are on your own, but you should never leave the patient alone while waiting for an ambulance. You, or another person on the scene, must be able to stay with the patient to keep him or her calm and comfortable, and to monitor any changes in his or her condition. You should not move the patient unless he or she is in immediate danger. This is particularly important if the patient has been injured in a fall or a car accident or is unconscious. 3. Help the ambulance find you. Highlight your location for the ambulance crew as best as you can without leaving the patient. Make ambulance access easier by turning on lights, opening doors or gates, and removing any obstacles, such as cars or furniture, that may block the route to the patient. If there are other people with you, send someone to watch for the ambulance and guide the emergency personnel to the scene. Serving a wide selection of coffees and teas to complement its equally generous breakfast menu, Larchmont Bungalow greets diners with a cozy atmosphere and excellent customer service. Breakfast options include red and blue velvet pancakes, salmon crepes, latkes, lobster eggs Benedict, and the “Meat Sensation” omelet. The restaurant also offers several vegetarian, vegan, and gluten-free items on its all-day breakfast menu. Dishes range from vegan quinoa blueberry pancakes to vegetarian and gluten-free “Sunshine's Huevos Rancheros.”
For lunch and dinner, individuals may choose from a number of sandwiches, wraps, crepes, salads, and burgers (many of them gluten-free, vegan, or vegetarian) as well as appetizers such as fish tacos, gluten-free lobster mac and cheese, and vegan green enchiladas. All sandwiches, wraps, and burger items are served with a choice of coleslaw, fries, salad, onion rings, or one of several other options. Located on North Larchmont Boulevard in Los Angeles, Larchmont Bungalow is open every day from 7:30 am to 9 pm. Catering and delivery are also available. |