Veggie Nest Benedict—Blu Jam’s gluten-free Veggie Nest Benedict starts with a bed of delicious vegetables, including grilled zucchini and sautéed spinach. The dish also includes crispy potatoes and cherry tomatoes as well as Portobello mushrooms. The vegetables are topped with a pair of eggs, poached, and a fresh hollandaise sauce made with tarragon.
The Bilbao Scramble—The Bilbao Scramble combines fresh eggs with flavors from several regions. Spanish paprika and Bilbao chorizo sausage complement corn tortillas and smoked chipotle. Manchego cheese, crispy potatoes, red bell peppers, and cherry tomatoes round out the dish.
On top of its breakfast entrée specials, Blu Jam serves a selection of coffees. The cafe roasts its own beans and rotates its French-press brew on a monthly basis. Patrons who want to enjoy the coffee at home can purchase it in half-pound increments.