Serving organic coffee and teas since 1989, Urth Caffé in Los Angeles is a must-visit for those who are serious about coffee and the organic food movement. As the first cafe in the United States to serve only organic coffees, Urth Caffé takes its standards very seriously; not only must all coffee brewed at the cafe be certified organic, but all coffees must also be shade-grown with sustainable farming methods. The coffee shop is also dedicated to ensuring that farm workers receive fair wages, only purchasing beans from sources that have been independently verified to pay fairly. Furthermore, Urth Caffé buys the highest-quality European-processed coffee beans grown from Bourbon or Typica coffee trees.
The cafe's unwavering commitment to quality and sustainability has resulted in numerous awards and accolades, beginning with the 1998 award for No. 1 Coffee Restaurant in Los Angeles from Los Angeles Magazine. Since then, the premium coffee and tea shop has been featured in The New York Times, Coffee and Cuisine Magazine, Vanity Fair, and several other publications. In addition to more than 100 different coffees and teas, Urth Caffé offers patrons a range of choices for breakfast and lunch, including soups, salads, wraps, and breakfast pastries.
The cafe's unwavering commitment to quality and sustainability has resulted in numerous awards and accolades, beginning with the 1998 award for No. 1 Coffee Restaurant in Los Angeles from Los Angeles Magazine. Since then, the premium coffee and tea shop has been featured in The New York Times, Coffee and Cuisine Magazine, Vanity Fair, and several other publications. In addition to more than 100 different coffees and teas, Urth Caffé offers patrons a range of choices for breakfast and lunch, including soups, salads, wraps, and breakfast pastries.