Roma Via Paris—The Roma via Paris mashes up flavors from two of Europe’s most famous cities. A trio of farm-fresh eggs is scrambled with vegetables with a decidedly Mediterranean flavor, including sun-dried tomatoes and fresh basil. The French influence comes from Montchevre goat cheese.
The Brunch Burger—Blu Jam’s Brunch Burger takes a Wagyu beef patty and adds bacon, chipotle aioli, cheddar cheese, and vegetables including wild arugula and fresh tomato. The burger is topped with an over-easy egg and comes with crispy potatoes.
Loxex—A luxurious take on the lox breakfast, the Loxex scrambles three eggs with smoked salmon from the Scottish Shetland Islands and a range of fragrant vegetables. Brie cheese and a sour-cream topping round out the dish, which is served alongside crispy potatoes and toast.