Some of the most renowned bakers in the world are located in Los Angeles. The city and its surrounding areas have some of the nation’s best bakeries, including Bouchon Bakery in Beverly Hills. Led by Thomas Keller, Bouchon Bakery has become famous for its kougin amann, a layered pastry made with croissant dough, butter, and sugar. Baked at a high temperature, this treat develops a layer of caramelized sugar along the bottom. Other great treats at the bakery include bacon cheddar scones and caneles.
Bread Lounge, an artisanal bakery and café in the Downtown Arts District, bakes fresh bread daily under the direction of Ran Zimon. The bakery supplies some of the best restaurants in the city with their baguettes. In addition to baguettes, Bread Lounge has wonderful Danishes and borek.
Two other great options are Karen Hatfield’s Sycamore Kitchen, known for its wide range of sticky sweets, including a renowned date cake, and Proof. Located in Atwater Village, Proof has perfected the classic croissant. Baker Na Young Ma also offers several playful treats, such as the sea salt chocolate chip cookie.
Bread Lounge, an artisanal bakery and café in the Downtown Arts District, bakes fresh bread daily under the direction of Ran Zimon. The bakery supplies some of the best restaurants in the city with their baguettes. In addition to baguettes, Bread Lounge has wonderful Danishes and borek.
Two other great options are Karen Hatfield’s Sycamore Kitchen, known for its wide range of sticky sweets, including a renowned date cake, and Proof. Located in Atwater Village, Proof has perfected the classic croissant. Baker Na Young Ma also offers several playful treats, such as the sea salt chocolate chip cookie.