Opened in 2006 to much acclaim, Chef Neal Fraser's BLD (breakfast, lunch, dinner) has garnered praise from LA Weekly, Los Angeles Confidential, and The New York Times for its milkshakes and vegan options as well as its lunch menu. However, Los Angeles diners should not forget about the Beverly Boulevard restaurant when going out for breakfast. In fact, the eatery has made several “best of” breakfast lists, including Zagat's list of eight “Must Try Gourmet Donuts” and Eater's list of Los Angeles' best weekday breakfast spots. BLD was also featured in a Food & Wine article, “Breakfast: A Wake-Up Call,” which praised the restaurant's ability to create breakfast entrees that are both inventive and delicious.
If they visit between 8 am and 3 pm, breakfast diners at BLD have a range of choices, from house-made pastries to the wild mushroom omelet with roasted shallots, pea shoots, and goat cheese. For the convenience of its clientele, the restaurant offers an extensive delivery menu in addition to its in-house breakfast, lunch, and dinner options.
If they visit between 8 am and 3 pm, breakfast diners at BLD have a range of choices, from house-made pastries to the wild mushroom omelet with roasted shallots, pea shoots, and goat cheese. For the convenience of its clientele, the restaurant offers an extensive delivery menu in addition to its in-house breakfast, lunch, and dinner options.
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