Featured in the Huffington Post as one of the best cafes in Los Angeles, Blu Jam Cafe launched in 2006 under the management of owner and chef Kamil Majer and his partner, David Fris. Since then, Blu Jam has become popular among local and visiting breakfast aficionados alike. With breakfast and lunch served all day, the cafe has something for everyone.
Breakfast offerings range from the signature crunchy French toast, made with egg brioche and corn flakes, to the less-than-traditional Kamil's Breakfast, which combines pan-roasted macaroni with ham, bacon, cheese, and eggs in a delicious scramble. For lunch, diners can choose from a variety of burgers, gourmet sandwiches, salads, and soups, as well as entrées such as grilled salmon, chicken schnitzel, and Argentinean brunch steak. In addition to Argentinean and American influences, Blu Jam Cafe takes inspiration from the cuisines of Mexico, Italy, and Chef Majer's native Czechoslovakia, from which the goulash dish Kamil's Lunch takes its cue.
Located on Melrose Avenue in Los Angeles, Blu Jam Cafe is open from 8 a.m. to 4 p.m. daily.
Breakfast offerings range from the signature crunchy French toast, made with egg brioche and corn flakes, to the less-than-traditional Kamil's Breakfast, which combines pan-roasted macaroni with ham, bacon, cheese, and eggs in a delicious scramble. For lunch, diners can choose from a variety of burgers, gourmet sandwiches, salads, and soups, as well as entrées such as grilled salmon, chicken schnitzel, and Argentinean brunch steak. In addition to Argentinean and American influences, Blu Jam Cafe takes inspiration from the cuisines of Mexico, Italy, and Chef Majer's native Czechoslovakia, from which the goulash dish Kamil's Lunch takes its cue.
Located on Melrose Avenue in Los Angeles, Blu Jam Cafe is open from 8 a.m. to 4 p.m. daily.