A number of signature dishes have already emerged from the menu, such as the Brussels sprouts with frisee, bacon, and a poached egg. Individuals may also want to try the charcuterie board comprised of terrines and pates made in-house. The buttery escargot with pastry puff pouffes is the perfect way to open the meal. Even the bread with French butter alone is worth a trip to Republique.
Patrons who want to avoid the inevitable wait for dinner at Republique can visit during the day for a breakfast menu that includes delicious pastries and bread paired with Verve coffee. The restaurant also accepts dinner reservations.