As one of the most famous cities in the world for gourmet cuisine with celebrated chefs frequently opening groundbreaking restaurants, Los Angeles enjoyed the opening of multiple notable restaurants recently, including Republique on South La Brea, in the last year. The creation of Walter and Margarita Manzke in cooperation with Bill Chait, Republique serves French-inspired dishes in a warm, energetic location that formerly housed Campanile.
A number of signature dishes have already emerged from the menu, such as the Brussels sprouts with frisee, bacon, and a poached egg. Individuals may also want to try the charcuterie board comprised of terrines and pates made in-house. The buttery escargot with pastry puff pouffes is the perfect way to open the meal. Even the bread with French butter alone is worth a trip to Republique.
Patrons who want to avoid the inevitable wait for dinner at Republique can visit during the day for a breakfast menu that includes delicious pastries and bread paired with Verve coffee. The restaurant also accepts dinner reservations.
A number of signature dishes have already emerged from the menu, such as the Brussels sprouts with frisee, bacon, and a poached egg. Individuals may also want to try the charcuterie board comprised of terrines and pates made in-house. The buttery escargot with pastry puff pouffes is the perfect way to open the meal. Even the bread with French butter alone is worth a trip to Republique.
Patrons who want to avoid the inevitable wait for dinner at Republique can visit during the day for a breakfast menu that includes delicious pastries and bread paired with Verve coffee. The restaurant also accepts dinner reservations.