If they visit between 8 am and 3 pm, breakfast diners at BLD have a range of choices, from house-made pastries to the wild mushroom omelet with roasted shallots, pea shoots, and goat cheese. For the convenience of its clientele, the restaurant offers an extensive delivery menu in addition to its in-house breakfast, lunch, and dinner options.
Opened in 2006 to much acclaim, Chef Neal Fraser's BLD (breakfast, lunch, dinner) has garnered praise from LA Weekly, Los Angeles Confidential, and The New York Times for its milkshakes and vegan options as well as its lunch menu. However, Los Angeles diners should not forget about the Beverly Boulevard restaurant when going out for breakfast. In fact, the eatery has made several “best of” breakfast lists, including Zagat's list of eight “Must Try Gourmet Donuts” and Eater's list of Los Angeles' best weekday breakfast spots. BLD was also featured in a Food & Wine article, “Breakfast: A Wake-Up Call,” which praised the restaurant's ability to create breakfast entrees that are both inventive and delicious.
If they visit between 8 am and 3 pm, breakfast diners at BLD have a range of choices, from house-made pastries to the wild mushroom omelet with roasted shallots, pea shoots, and goat cheese. For the convenience of its clientele, the restaurant offers an extensive delivery menu in addition to its in-house breakfast, lunch, and dinner options.
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Ambulance services respond to emergencies as quickly as possible, but it can still take some time for experienced help to arrive on the scene. Following these instructions while waiting for the professionals will make their job easier when they arrive.
1. Stay calm. As the main point of contact for the patient, the emergency phone operator, and the ambulance team, it is vital that you stay calm and focused so that you can answer questions and follow instructions as clearly and quickly as possible. In addition, the patient is more likely to stay calm if you set an example. 2. Remain with the patient. In an emergency situation, it might seem like many other things require your attention, especially if you are on your own, but you should never leave the patient alone while waiting for an ambulance. You, or another person on the scene, must be able to stay with the patient to keep him or her calm and comfortable, and to monitor any changes in his or her condition. You should not move the patient unless he or she is in immediate danger. This is particularly important if the patient has been injured in a fall or a car accident or is unconscious. 3. Help the ambulance find you. Highlight your location for the ambulance crew as best as you can without leaving the patient. Make ambulance access easier by turning on lights, opening doors or gates, and removing any obstacles, such as cars or furniture, that may block the route to the patient. If there are other people with you, send someone to watch for the ambulance and guide the emergency personnel to the scene. Serving a wide selection of coffees and teas to complement its equally generous breakfast menu, Larchmont Bungalow greets diners with a cozy atmosphere and excellent customer service. Breakfast options include red and blue velvet pancakes, salmon crepes, latkes, lobster eggs Benedict, and the “Meat Sensation” omelet. The restaurant also offers several vegetarian, vegan, and gluten-free items on its all-day breakfast menu. Dishes range from vegan quinoa blueberry pancakes to vegetarian and gluten-free “Sunshine's Huevos Rancheros.”
For lunch and dinner, individuals may choose from a number of sandwiches, wraps, crepes, salads, and burgers (many of them gluten-free, vegan, or vegetarian) as well as appetizers such as fish tacos, gluten-free lobster mac and cheese, and vegan green enchiladas. All sandwiches, wraps, and burger items are served with a choice of coleslaw, fries, salad, onion rings, or one of several other options. Located on North Larchmont Boulevard in Los Angeles, Larchmont Bungalow is open every day from 7:30 am to 9 pm. Catering and delivery are also available. Breakfast in Orange County, California, comes in a variety of forms. On the one hand, the region has restaurants that take classic dishes and re-imagine them in grand style. On the other, diner-style eateries serve no-frills meals. Somewhere in between lie the specialty joints, focusing on the possible permutations of one type of food.
Diners looking for a wide variety of dishes served in elegant style have a few good options. Old Vine Café in Costa Mesa has menu items like the Open Face, containing scrambled eggs, biscuits, and sausage drenched in chipotle gravy. Madison Square and Garden Cafe offers French toast filled with cinnamon butter and topped with a berry tang. And the Ramos House Cafe delights in unexpected tastes, as in its root vegetable hash with fried poached eggs and citrus cream. Those with simpler ideas of breakfast will find gratification at the Filling Station in Old Town Orange, a former gas station converted into a diner-style cafe serving classic meals like Eggs Benedict and pancakes with eggs and a choice of meats. And diners looking for specialty dishes can try the Belgian-style waffles at Bruxie or the elegant pastries at Haute Cakes Caffe. Whether you’re a lifelong Angeleno or a first-time visitor to L.A., it can be easy to focus on dining at the city’s signature restaurants, the famous spots where celebrities and studio executives rub elbows with L.A.’s hippest gourmands. However, this huge city hides any number of tucked-away restaurants found in strip malls or quiet allies, neighborhood hot spots that deliver huge flavor and plenty of fun without the pomp and circumstance of the big players. Seeking out these hidden gems may mean skipping the glamour, but it’s worth it when you taste the incredible food.
Los Angeles may be at its best in restaurants that take advantage of the city’s burgeoning Latino population, and little retreats like Los Balcones, a Peruvian restaurant hidden in the Hollywood hills, or Leo’s Taco Truck, a late-night favorite in Eagle Rock, are well worth finding. Italian food has always been a big hit in the city, but an authentic and often overlooked gem is Alejo’s in Westchester, which serves up Italian food like they made in the old country. If you’re in Venice, you’ll do well to stop at the French Market Café, while Hollywood visitors hungry for fried chicken absolutely must visit Bird’s Café and Bar. Featured in the Huffington Post as one of the best cafes in Los Angeles, Blu Jam Cafe launched in 2006 under the management of owner and chef Kamil Majer and his partner, David Fris. Since then, Blu Jam has become popular among local and visiting breakfast aficionados alike. With breakfast and lunch served all day, the cafe has something for everyone.
Breakfast offerings range from the signature crunchy French toast, made with egg brioche and corn flakes, to the less-than-traditional Kamil's Breakfast, which combines pan-roasted macaroni with ham, bacon, cheese, and eggs in a delicious scramble. For lunch, diners can choose from a variety of burgers, gourmet sandwiches, salads, and soups, as well as entrées such as grilled salmon, chicken schnitzel, and Argentinean brunch steak. In addition to Argentinean and American influences, Blu Jam Cafe takes inspiration from the cuisines of Mexico, Italy, and Chef Majer's native Czechoslovakia, from which the goulash dish Kamil's Lunch takes its cue. Located on Melrose Avenue in Los Angeles, Blu Jam Cafe is open from 8 a.m. to 4 p.m. daily. Burger fans in Los Angeles likely already know all of the usual suspects. These restaurants include Umami, Hungry Cat, Apple Pan, and Father’s Office, among others. Unfortunately, these places always dominate “best of” lists to the detriment of other locations around the city that also serve incredible burgers.
Mo’s Fine Food allows customers to design custom creations. Its signature burger, the Royale with Cheese, features tempura pickles, white cheddar, and crispy polenta. Another fantastic burger is at Slater’s 50/50. Perfect for diners who like spice, the Sriracha Burger is a half-bacon, half-beef patty blended with Sriracha hot sauce and then topped with sautéed mushrooms and Sriracha bacon ribbons. For an unusual burger flavor, individuals can opt for the BBQ Beer Burger at Seoul Sausage Co. The patty, laced with the flavors of Korean barbecue, comes topped with pickled onions. The Standing Room, which is a deli counter in the back of a liquor store rather than an actual restaurant, serves the Neapolitan, an Angus beef patty with short rib trimmings, cheeses, and an egg. The Neapolitan comes with truffle fries. Los Angeles boasts a large Japanese population, which makes it only natural to find some of the country’s best sushi in the city. Because each of Los Angeles’ sushi restaurants has a unique niche and flair, it is difficult to single out a “best” restaurant. A few, however, do stand out from the rest.
Individuals who enjoy modern takes on timeless classics should try Kiriko Sushi, where chef Ken Namba transforms beautiful ingredients into inspiring dishes like skipjack with yuzu rind and shaved pink sea salt. Namba designs creative dishes based on the raw ingredients available to him on any given night. A newer restaurant created by a renowned sushi chef, Mori Sushi serves one-of-a-kind dishes like lightly seared barracuda and charred giant prawns. All diners finish their meals with delicious green tea ice cream churned from scratch. Known as one of the most expensive restaurants in Los Angeles, Urasawa features the creations of the undisputed American king of sushi, Hiro Urasawa. Diners enjoy a fluidity in the meal rarely found outside of Japan. The most renowned dishes include the Kobe beef sashimi and the foie gras shabu shabu. A lesser-known restaurant, Go’s Mart, is located in a converted Japanese grocery store and offers fresh seafood purchased weekly from the Tsukiji fish market in Japan. Delicacies at Go’s Mart include chu-toro dusted with gold flake and Kumamoto oysters with caviar. |